From Bill Charette: My big moment as Assistant Stage Manager came on the day Julia did a show about lobsters.
Madeline Cohen: While I’ve known for a while about my grandparents’ many achievements, it wasn’t until this summer when I interviewed them for this blog that I realized just how extraordinary their stories are.
Though she did not own a TV set, Julia had been bitten by the television bug from the moment she set foot on a studio set.
New USPS ‘Celebrity Chefs Forever’ stamp series features two Cambridge culinary icons: Julia Child and Joyce Chen.
Norm Abram: “As a brilliant creator/producer/director, Russ Morash has used his personal passion and love for well prepared food, gardening, home improvement/repair and woodworking to develop a whole new genre of television programs."
From WGBH: In 1970, Julia made arrangements for WGBH's television crew to visit France and shoot The French Chef on location.
Happy Birthday, Julia. And, thank you to all of the WGBH alumni who shared her with the world!